Wednesday, 27 January 2010

Cold turkey

I ruined Christmas this year.

Obviously this post is pretty retrospective, seeing as it's now late January, however I have had a lot on my plate, including, but not limited to; visiting the half-built Olympic park (pics soon), possibly being convicted for fraud (more on that later) and of course eating.

Last Christmas, my sister Fleur and I solemnly swore that we would be responsible for the cooking and preparation of Christmas dinner this year, for six people.

Christmas eve came, and we shopped all day, for ripe cheddar cheese, the kind that comes coated in wax and is so strong it gives you blisters on your gums; rich, smoked salmon; gin, and enough red wine to supply all the churches in England with Holy Communion refreshments for the next decade.

We made individual smoked salmon terrines, and put them in the fridge overnight to set. The salmon and cream cheese mixture was frothy and I got shouted at for licking the spoon. It was rich and lemony.

The problem started after the preparations had been made. My sister and I both ventured into town to meet our respective groups of friends, agreeing a curfew of 2 am to make sure we could be up and feeling fresh to start the preparations for what promised to be the feast of the decade.



Now I am a strong believer in the 24 hour drinking law; and I can only say that the events that ensued serve as a testament to the reasons why a strict 2am deadline to finish drinking by can only be a detriment to society.

Deadlines, by both and nature and name, are designed to strike fear into the hearts of all who are bound by them. Tonight the sense of urgency caused by the deadline monkey on my shoulder was no different from the impending doom of my dissertation earlier in the year, or of the murky rising waters of panic inflicted by perspiring, angry journalists on the phone at work. Anyway, I digress; I knew I only had a short while in which to get completely fucked up.  I made good use of that time by inventing flamboyant cocktails with my good friend Martin, and then drinking them very fast in between shots of sambuca.

If you are wondering whether I made it home in time to meet the curfew, well rest assured, the stress of university and working with the media has made me a veritable deadline-meeting machine. I met my sister on time, at the designated location. We travelled home in a taxi, and were in bed by half past two.

That's when the nightmare began....


....Geoff had clear blue eyes, two-day stubble grazing a dazzlingly white collar, a Havana the size of a Bratwurst sausage and a second-hand Jag. I was in the passenger seat, glancing at my lipsticked reflection in the wing mirror whilst Queen blared from the stereo, periodically shifting position on the beige leather to unstick my thighs. On the polished wooden dashboard, crystals of cocaine glistened in the sun. They reminded me of the Swarovski crystals on the antique cigarette holder dangling between the fingers of my left hand.

Despite the careless hedonism of that drive, the atmosphere was tinged with unspoken sadness. Just two hours previously, Geoff had confessed to me that he was gravely ill. He was riddled with HIV, which is bad enough, but it was made even worse by the fact that it was the Eighties. He didn't explain how he got it, but I didn't think it was from doing heroin. I knew that Geoff was a man who chased the dream, not the dragon, so I thought it was best not to push him for an explanation. Luckily, we hadn't had sex.

Wheel-spinning away from some traffic lights just as they turned to amber, the Jag left the highway and into the desert. Most cars didn't have air-con yet, and the Jag was no exception, so Geoff turned the fan up to full blast. It blew his thinning hair back slightly like Michael Jackson in the Earth Song video. I undid a couple of buttons on my dress, which was red with huge white polka-dots on. I was also wearing gold accessories.

The Jag sped through the desert for another half an hour. The atmosphere inside was static, and made my head sweat and my hair frizz. I did not speak, in my mouth there was a metallic tang of sexual tension, stale cigarettes mixed with my Chanel no5 and pheromones. I gazed at the arid landscape flashing past the open window, and tried to compose myself as we headed towards the secret base, where we were due to take part in the Mayor's civic prizegiving ceremony. The fan in the Jag did not compensate for the heat, and I was drenched in sweat by the time we arrived. I flung a silk scarf around my shoulders to disguise the wet patches.Geoff's shirt was still white and pristine, but as we left the car he removed his tie and tossed it recklessly onto a dark antique wooden cabinet as we entered the building.

The room where the ceremony was due to take place had huge wooden doors that slid silently apart as we approached, like in Star Trek. I say as we approached; but actually Geoff had already picked up the pace, and was now striding far ahead of me. It was too dangerous for us to be seen together.

An usher showed me to my seat near the back of the room. It had a gold embossed card with my name on, which I tucked into my handbag as a souvenir. After a few minutes commotion, during which time other important men and women arrived and lit up cigars nearly as big as Geoff's, the ceremony began. It was particularly dull, but I knew it might be Geoff's last, so I waited with anticipation for his turn to take the stand and receive the MBE.

Overhead, one of the ceiling fans ground to a halt. The air was close and stuffy with sweaty fabric and boredom. I realised that I hadn't eaten since the meal last night, and my temples pounded with cocaine and dehydration. I suddenly felt faint, and grey matter swam and buzzed before my eyes like angry flies. Through the swarm, Geoff was walking to the stage, and the sea of big man's hands clapping was like a thunderstorm inside my skull. Adrenaline twitched my calf muscles and I felt my mouth fill with acid, that familiar hot watery feeling that meant I was seconds away from vomiting slime all over the well-heeled lady sitting in front of me.

Desperate to recover the situation, I tried to swallow the acrid vomit in my mouth, which made me retch even harder. Trying to disguise my juddering gag reflex, I had no other option than to be sick discreetly into my silk scarf. Thank God I had worn it! After silently throwing up a couple of times into the scarf, I realised I had gotten away with the incident, as luckily, the collective smell of old lady perfume and body odour filling the room was disguising the smell nicely. I took a deep breath and relaxed into my chair...

...It was Christmas morning. The sound of the alarm I had set last night was ringing somewhere in my handbag across the other side of my room, and I could hear my sister cheerfully shouting at me to wake up. I opened my eyes further...to a sea of vomit, covering myself, the duvet and the floor.

It was hell. My mum made me throw out my duvet and scrub my sheets in the bath, as I retched with every breath. I couldn't eat any breakfast, and lay on the sofa until I had to be sick again. I called out to Fleur but she didn't come to my aid, so I dragged my sorry self back to bed. When I woke up, my relatives had arrived, and nobody was allowed to open their presents until after dinner. I only managed two mouthfuls of the dinner, which in fact was deliciously cooked bymy sister and dad, who then got all the credit.

The end.

.xxxxxxxx

(characters in this story are purely fictional and are not based on anybody in real life)

Monday, 28 September 2009

Lament of the greasy spoon

Today I have been pondering the fate of that stalwart of train stations, town centres and motorway stops; the greasy spoon cafe. They really are something of a dying breed, and I'm not sure if this is good or bad. Actually, it is definitely bad. I'm not going to rant pretentiously about how we're crossing over into a new impersonal age of shiny surfaces, health and hygiene certificates, mobile phones and toilets that flush, but I think it is sad that an increasing amount of eateries specialising in fried goods and all day breakfasts are being press-ganged into having matching cups and vegetarian options.



The hierarchy of the greasy spoon could be viewed as a sort of pyramid structure, not unlike that of the feudal system. At the top, is the roadside transport caff. They are definitely a dying breed. I have been to a couple, and really you do need to be quite hard, or at least a man, to not feel a bit uncomfortable inside one. It is a magical experience though. Behind those smoke-yellowed net curtains lies a treasure-trove of mis-matching mugs, cut glass ash trays and sticky sauce bottles. I suppose these are all features that are to be expected in any decent greasy spoon cafe though. The real difference here is the clientelle. There will be at least one trucker seated in an orange plastic chair by the till, drinking builder's tea and making filthy jokes with the matronly-bosomed cafe lady. There will be a couple of quiet weirdoes, but generally, people seem to know each other, even though it's in the middle of a motorway. There may well be a page 3 model from 2003 on the back of the toilet door (one toilet for all sexes with an orange flowery hand towel and cracked soap) and almost definitely a naughty calendar in the kitchen. The transport caff is the pinnacle of all the greasy spoons. If you regularly frequent one, I salute you. You are the man.



Perhaps the next step down is the station caff. Again, this incarnation of the greasy spoon is (sadly) dying out and being replaced with railway versions of cafe nero. You don't have to be hardcore to go to a station caff, although business men and commuters look gratifyingly out of place in them. The last time I ate in a station cafe, I was able to order a breakfast that consisted entirely of meat and eggs. In a proper station caff, there will be pictures of old trains on the walls, and lots of newspapers. Through my observations, people don't seem to know each other as well in this variety of greasy spoon, and you won't feel as out of place if you don't have a beard as you might in the transport caff.


Last on my list is the town centre greasy spoon. I suppose there is scope for a great deal of variation here though, depending on the town. These are being gradually sterelised into having sachets instead of sauce pots, matching crockery and hygienic staff. I worked in one such establishment for a whole summer, a few years ago in the seaside town where I live. The cafe was on the esplanade, and also incorporated a fish and chip shop takeaway bit on the front. It was a prime location for coach parties for the elderly and infirm, and had many of the features that are slowly dying out.

Most of the food was stored and prepared below ground level, in the cellar. The cafe owner was an old man with chronic depression, an arid sense of humour and a penchant for gambling. Another man who claimed to work there was portly and middle aged; also a horse-racing enthusiast, he had a penchant for teenage boys and dipping his hand in the till. He was frequently caught 'changing his money up', and was always allowed back to work the following day, perhaps because he possessed superior skills when using the Mr Whippy machine. I think I put on about half a stone that summer, because I spent most of my time battering things and eating them, or simply just filling my face with delicious golden pieces of batter, still warm and oozing with oil.

Once, I visited one of what may be considered by some to be the mecca of greasy spoons, the Ace Cafe. For anyone that doesn't know, it is Hell's Angels hangout  in London, and as you can imagine, you have to be an alpha male to eat there. I felt very out of place on the long tables that you share with the other diners, but it was still an enjoyable experience. Most of my hardcore cafe experiences took place before the smoking ban, I wonder how it has changed the greasy spoon experience. I think that they, along with proper old men pubs, should be exempt from the ban. Long live the greasy spoon!

Tuesday, 22 September 2009

Chewing the cud


I don’t know why, but lush food always tastes even better when you’ve got something trashy to read. I always save the juiciest bites for the juiciest morsels of celebrity gossip.



My lunchtime obsession de jour is Katie Price, aka Jordan. Because I’m usually at work when I’m eating my lunch these days, I’ll use my free hand to scour the web for all the latest on her car crash life, whilst the other shovels a Subway into my gob. It’s usually quite a messy affair, and I live in fear that one day the mayor or Seb Coe will walk into my office and catch me with hot sauce smeared all over my mush (that means face by the way), one hand desperately scooping bits of jalapeno from the desk and shoving it into into the disintegrating heap of soggy bread in my paw. I always have a Veggie Delite ™ smothered in hot pepper sauce with extra chillies. By the end of it, my mouth will be on fire, and my desk will be splattered. Anyway, at the moment there is bare speculation about whodunit – Katie Price has spilt the beans about her alleged rapist to people in the media, so it can only be a matter of time before it’s all over the internet. Oh and Amy Winehouse is back on the booze, too. Better stock up on snacks!

Tuesday, 8 September 2009

mmmmmmmmmm danone - delicious poo yogurt

I don't understand how people can eat so-called 'functional yogurts' without thinking about poo. What a horrid thought - a yogurt designed to help you poo. Gross. I hate all those patronising adverts about friendly bacteria that jump up and down to loosen all the poo in your gut (gut is a rank word!) or whatever it is they're supposed to do. I'm pretty sure poo yogurt only exploded onto the scene a few years ago, and people must've managed before then. I see they've even got a few celebs on board to endorse poo yougurts too, Nell McAndrew has jumped on the bandwagon, possibly after seeing the similarly awful ad for poo pills 'stool softeners' which has made pooing trendy with a sex and the city themed ad.

Monday, 7 September 2009

my hangover menu

Always the kind of girl to see things from a 'glass half full' perspective, I like to turn hangovers into a positive experience. I expect that anyone who reads this blog will by now have realised that I quite like food. Unfortunately, like all of the best things in life, too much of it will leave you skint, ugly and stinking of puke, and for this reason, I normally try to limit the amount of tucker that I shove into my cake hole. However, on hangover days, any scrap of self-control is happily defenestrated at the first opportunity (defenestrate: verb; to throw something out of a window) in an attempt to nurse myself back to health.
Here's the hit list:
A tangle of supermarket own brand noodles, in a savoury jus with particles of reformed chicken and mushroom. Pot Noodle markets itself as 'the slag of all snacks' (or rather it did until their adverts decided to rip off Flight of the Conchords, cunts) but if the branded version is a slag, then this is herpes in a pot. However, the point of hangover cuisine is that you allow yourself to eat the baddest, most spot-inducing food necessary to feel better. In this case, I suppose the point is to cram in as many chemicals as possible, in case you don't get to have a hangover for another week or so. And it tastes amazing.

 A juicy mountain of prawns. They're so slippery and easy to chew, and they don't really taste of anything. Extra points if there's a bit of brain residue still clinging to the head-end and it doesn't make you feel sick. You're well on your way to your recovery if you can stomach that. I definitely draw the line at eggs though. Uuuurrrrrrrgh. Close together dots. (More about this later) (probably).
Slightly less controversial than the previous two menu options, is the time tested hangover faithful, the maccy D's, pictured above in a rather-more-appetising -than-usual gourmet arrangement. I was advised by a confidante that "no-one will agree with that!" when discussing the prawns and the cheap noodles. That may be so, but I defy anybody to challenge the life giving properties of the mysterious Big Mac sauce. Nobody knows what the elusive secret ingredient is that makes the orangey sauce so god damn tangy and irresistible to the palette (although it's probably MSG) but there's no denying this powerful hangover remedy that lies beneath the hallowed golden Mc Donald's arches. The main reason why this dish isn't my hangover cure of choice more often is the hall of screaming children and dead-eyed youth that stand in the way. And the fact that they only serve those horrid breakfasts in the morning. Down with normal people breakfasts!

Another tried and tested hangover delicacy that I can strongly recommend is a greasy medley of Chinese food. A juicy plateful of mouth-watering spare ribs (capital or BBQ, don't even contemplate going for boring dry ones or sweet n sour, you'll be back to square one before you can say Stowford Press). Mmm, and as is always the way with Chinese, you'll end up ordering way too much, which means you get to have cold chinese for breakfast. Why does it always taste so much sweeter the next day? Recommended dishes include:

  • crispy seaweed

  • anything with squid

  • spare ribs

  • singapore chow mein

  • crispy shredded beef

Saturday, 5 September 2009

Fishy bags




Whilst celebrating my birthday at a chinese restaurant recently, I realised I had become a victim of the dreaded syndrome warned about by parents across the land: my eyes had grown bigger than my belly. Although the poor, overstretched appendage could hold no more of the delicious monosodium glutomate feast before me, I was loathe to give up so easily. My determination to adhere to the time-hallowed adage 'waste-not, want-not' was fierce, especially after reading the ominous warning on the menu: 'all food not eaten MUST be paid for'.

Any memories of ensuing events of that evening are fittingly hazy (it was my birthday!) however a few days later I looked in my bag and was pleased to discover a sweaty triangle of seasame prawn toast nestling amongst my keys, which I ate (much to the disgust of boyfriend and part-time 'carer', Joshabeth). It had matured slightly, and had developed quite a full and fishy flavour.

For those of you who are inspired by this little anecdote, I recommend that you too store any delicious leftover morsels in one of Primarks' brightly coloured handbags. The more prudish over-orderer might want to consider wrapping food in tissue (asking for a doggy bag = social death) before bagging, but don't worry too much about this; the small zip compartments that come as standard in most Primark bags are almost as leak-proof as Tupperware (or at least Addis) and the high content of synthetic materials eliminate potential seepage of any sauce-based edibles, such as curry or cauliflower cheese.


Below: Two Primark budget beauties from this season and last winter; I've got the red one, it broke. Apparently ladylike handbags are going to go off big time this autumn. Add a twist to your arm candy with a fishy whiff, guaranteed to turn heads wherever you go!